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And why not do it with a special package that included a meal and a best place to buy condo in thailand toy? Over time, the toys became a bit fancier and featured tie-ins with brands, such as Barbie and Hot Wheels, as well as major motion pictures. The solution was the Happy Meal, which made its debut at a St. Louis restaurant in 1979. It was relatively simple back then: a circus-themed cardboard box containing a hamburger, fries and unpretentious toys, such as a McDoodler stencil, a puzzle book, a McWrist wallet, an ID bracelet and McDonaldland character erasers.

Despite these changes, which altered their trademark taste, McDonald’s french fries remain eternally popular with our fast-food nation. We can satisfy that craving on the next page. Andersen, Shea. “Potato king J.R. Simplot, U.S. fry innovator, dies.” Reuters. Hungry for more articles? Big Mac Museum. Web site. Alfano, Sean. “Big Mac Hits The Big 4-0.” CBS News. Christensen, Clayton. “Innovation: A Happy Meal For McDonald’s.” Forbes. Greenspan, Lorie. “Chain of Plenty.” Food & Drink Quarterly. And in a 2007 Zagat survey, McDonald’s fries acquired 63 percent of the vote, compared to just 10 percent each for runners-up Burger King and Wendy’s. If you adored this article and you would like to obtain even more details concerning condo rent bangkok kindly go to our web-page.

Chicken McNuggets, now made with all white-meat chicken breast, sit next to Chicken Select Strips, which made their first appearance in 2002. By 2003, McDonald’s was responsible for 79 percent of the growth in the chicken strips category within the fast-food sector. Not too shabby for a restaurant famous for its burgers and its — apples? First came the deep-fried apple pie, which was meant to take customers back to the days of a homemade pie cooling on the windowsill. Benjamin Franklin once said, “An apple a day keeps the doctor away.” If that’s true, then McDonald’s has done its share over the years to keep its customers away from physicians.

OK, before you fall over laughing — salads on a McDonald’s most-popular list? Compare that to a Big Mac, which sells for $2.89. A typical salad retails for $4.20 on average. First, McDonald’s decided to up the ante on quality. Instead of starting with iceberg lettuce, meal planners and developers decided on a blend of 16 lettuces. Perhaps more important, McDonald’s sells its salads at a premium. When these higher-quality salads hit the market in 2003, consumers interested in healthier fare responded enthusiastically. Southwest salad, a bacon ranch salad and a Caesar salad.

In 1967, Idaho-based Simplot Company, which developed frozen potato products, struck a deal with McDonald’s to provide frozen french fries to the expanding fast-food chain. Since 1990, McDonald’s has been cooking its fries in vegetable oil, and in 2008, switched to zero-trans-fat cooking oil. Today, every fry is frozen and then cooked on-site in oil. The deep-fried potatoes got a bad rap in the 1980s when the public became concerned about the beef tallow, a medium rich in cholesterol, used to cook them.

Up next: double-double, cheese-cheese, burger-burger, please. And no menu item has been more popular with investors than the double cheeseburger. A few months earlier, the company introduced its Dollar Menu, a value-priced selection of items anchored by the double cheeseburger. How could something so pedestrian, especially when compared to the Big Mac, become so important to shareholders? Well, in January 2003, McDonald’s reported its first quarterly loss in 38 years. No one knew it then, but that simple sandwich, the one made with two burgers and two slices of cheese, would turn the company around. A menu item that gains popularity with customers almost always gains popularity with McDonald’s investors.