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Veteran homeowners who’ve been through any of these productions agree: Even the ultimate kitchen is only a small part of your life, so keep things in perspective. In the next section, we will learn how to design a kitchen on a budget. However you decide to update your kitchen, bangkok condo for sale (additional resources) you will want to keep a firm grasp on the costs. Home projects always end up costing more than you would think, and careful budgeting is the only way to keep the price in check.
Be a savvy spender. Your first wish should be a kitchen that doesn’t break the bank. For example, make sure the kitchen island with outlets is in the right place now. Nail the essentials down first. Yesterday’s conspicuous-consumption “status kitchen” is out, and today’s deftly designed, personal-style kitchen is in. So start by asking for the most kitchen you can afford on your predetermined budget. If you invest up front in a design that gets the floor plan and essential elements right, you can always upgrade to luxury surfacing materials later. If you have to choose, you’re better off spending your money on top-grade design services rather than on upgraded materials.
To make the most of storage space, run cabinets all the way up to the ceiling, and use pot racks and other overhead hooks that make use of ceiling space. Midsize: Convenient and Comfortable. Outfit drawers and cupboards with clever interior fittings — dividers, lazy Susans, and so on — to keep physical clutter at bay, and avoid visual clutter by using solid, pale colors that blend into one another. For an eat-in option, include a slender snack bar with overhanging counters that allow the stools to be tucked out of the way. And enjoy the advantages of small kitchens: They’re naturally step-saving and cozily friendly. Most homes have midsize kitchens, which, with a modest amount of intelligent improvement, can function like big ones.
If you and your partner love to cook and entertain, don’t settle for one oven, one sink, and no place to sit. If your kids are at the do-it-yourself age, go for a roomy, top-of-the-line microwave installed near the fridge. You get the idea. If “Martha Stewart doesn’t live here” is your motto, don’t bother with two ovens and a six-burner restaurant stove. If you come home from work late but still like to cook seriously, you may want to have a microwave installed near the stove for quick defrosting before cooking.
