Another Benefit of Reduced Accidental Heat Loss?

In this way, induction makes cooking delicate sauces or just keeping food warm a lot easier than with a gas flame, which can often falter on the low setting. Quicker cooking is great. If the main purpose of your cooktop is to get dinner on the table faster and do it safer, it goes without saying that a quicker, less-intensive cleanup would be a big draw. Cooking that’s easier to clean up after is, we dare say, greater. Less-wasteful, safer and better cooking is great.

Factor in the new cookware you might need to buy, because your current stuff might not have the magnetism required to work with the cooktop, and it’s a big investment. Build Magazine. May 2007. (Sept. But if you’re doing one of those increasingly popular $10,000 kitchen remodels, or even a $5,000 appliance upgrade, an induction cooktop should be at the top of your “look into” list — even, or perhaps especially, if all you do with your stove is boil water. Severson, Kim. “Is Induction Cooking Ready to Go Mainstream?” The New York Times. For more information on induction cooktops, kitchen appliances and related topics, look over the links on the next page. Gerbis, Nicholas. “How Induction Cooktops Work.” HowStuffWorks. April 6, 2010. (Sept. Induction Cooktops: The Hot New Appliance.

Since an induction cooktop seldom gets very hot, food doesn’t burn onto it. This means a splatter, a spill or a pasta-sauce pop calls for a quick swipe of the sponge, not a good, long scrub. They’re still significantly more expensive than gas and electric, can a foreigner buy a condo in thailand up to a few thousand more for a top-of-the-line model. Even with ease of clean-up — even with speed, energy efficiency, safety, control and easy clean-up — induction cooktops may not be able to overcome the price issue for some.

So, if induction cooking is so great, why isn’t it everywhere? Here, five reasons why a lot of people are willing to spend more on this piece of cooking equipment, beginning with what’s probably the most practical one: Induction, as we already mentioned, is really fast. Price, mostly. Still, as people begin to put more money into their kitchens and the prices of induction cooktops start to inch downward, the U.S.